Ramilo
Vinification:
The grapes, sourced from vineyards over 40 years old, were hand-harvested and carefully selected upon arrival at the winery. Fermentation took place in a limestone lagares, with foot treading for one week. A small portion of the wine aged in used French oak barrels, while the remainder was fermented in stainless steel tanks.
Food Pairing:
Ideal for pairing with intense meat and fish dishes roasted in the oven.
Allergens information
Contains sulphites.
SKU: 105413-1