Quinta S. Francisco
The grapes, completely destemmed, are slightly crushed and transferred to stainless steel fermentation vats. The must is fermented with temperature control at about 25-28 ° C for 15 days. Aromas of ripe red fruits with hints of chocolate coming from its wooden stage.Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Wine promotions cannot be combined with other discounts or coupons.
Gold – Korea Wine Challenge (2019)
16,5 pts – Revista de Vinhos (2019)
Ouro – Asia Wine Trophy (2018)
Double Gold – CWSA (2018)
Gold – Portugal Wine Trophy (2018)
Gold – AWC Vienna (2018)