Quinta Nogueira
The Touriga Nacional grapes were harvested from the “Porto Olho Vineyard”, planted in 2012, with 0.92 ha and Northwest-Southeast sun exposure. The Pinot Noir grapes were harvested from the “Todo-o-Mundo Vineyard”, planted in 2012 with 0.54 ha and North-South sun exposure, and the “Bem-Amado Vineyard”, planted in 2014 with 1.49 ha and East-West sun exposure. The vineyards are planted on clay-limestone soils.
Vinification: Rigorous selection of bunches and berries performed on 100% of the grapes. Fermentation in lagares with pre-fermentation maceration. Aged for 12 months in Séguin Moreau French oak barrels.
Vineyards: In 2017, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable farming practices certified by the “Integrated Production Standards”. Currently, these vineyards are managed under organic production methods.
Total acidity: 5.47 g/L
pH: 3.52
Total sugars: 1.2 g/L
Awards
91/100 Wine Enthusiast (vintage 2015)
Escolha da Imprensa – Revista Grandes Escolhas (vintage 2015)
17/ 20 – Revista de Vinhos (vintage 2015)
Allergens information
Contains sulphites.
SKU: 104116