Quinta dos Castelares
Each grape variety was vinified and aged separately. Fermentation in temperature controlled lagares, slight manual pumping over with alternating mechanical treading. Care was taken to avoid excessive extraction of tannins. Malolactic fermentation took place in barriques and in a spontaneous way. Aged for 70% in new 225L French oak barrels and 30% in new American oak barrels. After 18 months ageing, the final blend was bottled, with only light filtration.
Allergens information
Contains sulphites.
SKU: 106374