Quinta dos Abibes
Vinification: Total destemming, gentle and prolonged skin maceration, with alcoholic fermentation at 28°C.
Aging: Aged for 12 months in French oak barrels, 70% new and 30% second-year, followed by 6 months of bottle aging.
Longevity: 6 to 8 years.
Allergens information
Contains sulphites.
SKU: 104854-1