Quinta do Pinto
Fermentation with indigenous yeasts at a controlled temperature of 22-25oC, with gentle daily pumping over for greater extraction of phenolic compounds. After alcoholic fermentation, post-fermentation maceration was carried out for 3 weeks. For 12 months, the Syrah and Merlot were aged separately in 1st and 2nd use French oak barrels. Before bottling, the wine was not stabilised in any way and only slightly filtered.
Harvest date: September 2018. Syrah on the 17th, Merlot on the 8th Bottling date: 2nd February 2022
Allergens information
Contains sulphites.
SKU: 106282