Quinta do Paral
Superior Tinto is a full-bodied wine with solid yet tamed tannins. Its intense and complex flavor with spicy notes from the Cabernet pairs perfectly with red meat dishes and black pork sausages. Delicious with a dish of black pork cheeks.
Vinification: After the manual selection of whole clusters, the destemmed grapes ferment in vats with mechanical treading at a controlled temperature (24-28ºC), followed by malolactic fermentation. Aged for 9 months in French and American oak barrels.
A wine of unparalleled quality that embodies the soul and tradition of Alentejo; full of vigor and spirit, it promises excellent evolution in the bottle.
Allergens information
Contains sulphites.
SKU: 110783