O Produtor, tasting note published in May 23rd 2019
Ripe berry fruit aromas, black plum and violet, integrated with the notes of the barrel where it was aged, make up the complex bouquet of this wine. The balance of round tannins gives it an elegant and extremely persistent finish.
After manual selection of whole bunches, the destemmed grapes ferment in a lagar with mechanical treading at controlled temperature (24-28º), followed by malolactic fermentation. It aged for 9 months in French and American oak barrels. Bottling May 2018. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Quinta do Paral
The Quinta do Paral project was revitalized in August 2017, when businessman Dieter Morszeck, former president and grandson of the founder of the luxury luggage brand Rimowa, acquired 85 hectares of land in Alentejo. Wine has always been one of the entrepreneur’s passions and his dream is to build a family business, create wines on the estate and luxury tourism. With the acquisition of the estate by this new administration, it was redesigned in collaboration with winemaker Luís Morgado Leão. The focus of the quinta is sustainability combined with great respect for Alentejo culture and tradition. Besides creating excellent wines, a charm hotel is also under construction at Quinta do Paral with around 18 rooms, so that wine lovers can discover the unique wines of QUINTA DO PARAL in an environment of beauty.