Quinta do Crasto
The grapes, from the best plots of Touriga Nacional at Quinta do Crasto, were transported in boxes of 22 kg capacity and subjected to rigorous sorting at the entrance of the winery. After a total destemming and a slight crushing, the must was transferred to temperature controlled stainless steel fermentation tanks. At the end of the alcoholic fermentation, a gentle pressing took place. Quinta do Crasto Touriga Nacional 2016 interned in French oak barrels where it remained for 18 months.
Limited to existing stock. In the case of the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
Promotions on wines are not cumulative with other discounts or coupons.