Quinta do Cerro da Nora
Region: DOC Douro Superior
Type: Red wine
Soil: Schistous
Quantity Produced: 4,720 bottles of 0.75L
Harvest:
Hand-harvested on September 28, 2015.
Winemaking:
Fermentation in stainless steel lagares, with mechanical foot-treading and total destemming. Long but gentle skin maceration, with alcoholic fermentation at controlled temperature of 25ºC.
Aging:
12 months in new French oak barrels.
Analytical Parameters:
Total acidity: 5.5 g/L
pH: 3.59
Total sugar: 0.77 g/L
Food Pairing Suggestions:
Ideal to accompany meat dishes such as roasts and stews, game dishes, cured cheeses, and roasted cod. Can be consumed immediately, but due to its structure, it has good aging potential.
Aeration is recommended before serving to better enjoy its characteristics.
Winemaker: Cláudia Saraiva Santos.
Allergens information
Contains sulphites.
SKU: 107838