Quinta do Cerro da Nora
Region: DOC Douro
Soil: Schist
Harvest:
Hand-harvested on September 22, 2013.
Winemaking:
Fermented in stainless steel lagares, with mechanical foot treading and total destemming. Long but gentle skin maceration and alcoholic fermentation at a controlled temperature of 25ºC.
Ageing:
10 months in new French oak barrels.
Analytical Parameters:
Total acidity: 5.2 g/L
pH: 3.45
Total sugar: 0.60 g/L
Food Pairing Suggestions:
Perfect with robust meat dishes such as roasts and stews, game dishes, cured cheeses, and baked cod. Ready to drink now, but due to its structure, it has good aging potential. Decant before serving to best enjoy its characteristics.
Allergens information
Contains sulphites.
SKU: 107840