Quinta do Cerro da Nora
Region: DOC Douro
Type: Red wine
Soil: Schist
Quantity Produced: 6,704 bottles
Harvest:
Hand-harvested on October 4, 2012.
Winemaking:
Touriga Nacional, Tinta Roriz, and Touriga Franca from vineyards over 30 years old. Fermented in stainless steel lagares, with mechanical foot-treading and total destemming. Long but gentle skin maceration and alcoholic fermentation at controlled temperature of 25ºC.
Ageing:
14 months in new French oak barrels.
Analytical Parameters:
Total acidity: 5.4 g/L
pH: 3.51
Residual sugar: 0.68 g/L
Food Pairing Suggestions:
This wine pairs perfectly with robust meat dishes such as roasts and stews, game, cured cheeses, and grilled salted cod. It can be enjoyed immediately, but due to its structure, it has good aging potential.
As the wine has spent some time aging in the bottle, it is recommended to aerate before serving to better appreciate its qualities.
Awards
Gold – Asia Wine Trophy
Gold – Portugal Wine Trophy 2015
Silver – Concours Mondial Bruxelles 2015
Silver – Mundus Vini 2015; GOLD – Berliner Wein Trophy
91/100 – Público Wine Magazine
18/20 – Portuguese Wine Club
Allergens information
Contains sulphites.
SKU: 101785