Quinta de Monforte
DOC Vinho Verde.
SOILS
Granitic.
VINIFICATION
Manual harvest in 25 kg boxes, followed by total destemming. Fermentation in traditional granite lagares with foot treading, under temperature control at 24 ºC.
Aged in new French oak barrels for 12 months, followed by 14 months of bottle ageing.
CHEMICAL ANALYSIS
Total Acidity – 6.3 g/dm³
pH – 3.5
Allergens information
Contains sulphites.
SKU: 107797