Quinta de Lemos
Touriga Nacional, full-bodied and voluminous; Tinta Roriz, sweet and structured; and Jaen, with its complex aromas, are grown on slopes situated between 350 and 400 metres of altitude. The vineyard is managed under an integrated protection program, where the use of herbicides is strictly prohibited. Weed control is carried out through soil mobilization. Harvesting is manual, variety by variety, at their optimal ripeness. Grapes are collected in small 10 kg boxes.
Vinification:
These wines are produced through fermentation at controlled temperatures in order to preserve their full aromatic elegance. Malolactic fermentation takes place in French oak barrels, where the wine is then aged for 18 months to enhance its structure and complexity.
Allergens information
Contains sulphites.
SKU: 105388