Quinta de Chocapalha
This wine comes from 29-year-old vineyards, planted in clay-limestone soils with South-North exposure. Grapes, previously destemmed, underwent a pre-fermentative maceration at low temperatures for 12 hours. The alcoholic fermentation was carried out in stainless steel vats for 9 days, not exceeding 25ºC. The stage and the malolactic fermentation occurred 40% in new French oak barrels and 60% in second year oak barrels for 12 months.
Allergens information
Contains sulphites.
SKU: 104360