Quinta das Brôlhas
The grapes are destemmed and crushed in mills for 1 to 3 days before fermentation begins, which takes place in the same mills. Once the fermentation is finished, the wines are cleaned in stainless steel vats, where the malolactic fermentation is processed. Aged for 18 months, 60% in new 225 litre French oak barrels and 40% in used French oak barrels.
Allergens information
Contains sulphites.
SKU: 106263