Quinta das Brôlhas
The grapes are destemmed and crushed in mills for 1 to 3 days before fermentation begins, which takes place in the same mills. Once fermentation is complete, the wines are cleaned in stainless steel vats, where the malolactic fermentation is processed. Aged for 6 months in used 225 litre French oak barrels and over 15 months in stainless steel vats until bottling.
Allergens information
Contains sulphites.
SKU: 106262