O Produtor, tasting note published in February 26th 2021
Color: Ruby.
Aroma: Red fruits and chocolate, well-integrated wood.
Palate: Full-bodied, good tannins, remarkable complexity and persistence.
Finish: Very smooth, pleasant, and very long.
Vinification: Fermentation with long and gentle maceration to extract the maximum potential from the grape varieties.
Aging: After malolactic fermentation, it aged for 9 months in French oak barrels.
Pairs well with game (deer, wild boar), red meats, and roasts.
Total acidity (of tartaric acid): 5.9 g/l
pH: 3.6
Winemaker: Nuno Cancela de Abreu.
Allergens information
Contains sulphites.
SKU: 107407
Boas Quintas
Quinta da Giesta and Fonte do Ouro are both highly representative of the traditional Portuguese landscape, characterised by small fragmented properties, but with a highly diversified land use – agriculture and forestry, low urbanisation and natural and semi-natural patches. Mostly composed by vineyards and pine forests, as well as, some small natural and semi-natural areas, this landscape is highly beneficial for the conservation of the Mediterranean biodiversity, since it promotes a moderate human pressure allowing the coexistence of humans, animals and the preservation of common rural habitats.
Address
Adega Boas Quintas Rua Quinta da Gandarada, nº14
3450-335 Mortágua, Portugal