Quinta da Falorca
The grapes were hand selected and harvested with extreme care into 18 kgs boxes, were taken to the winery, and stayed overnight so they could be at a lower temperature before the start of the process. They then had a total removal of the stalk and were gently crushed and kept in stainless steel vats, where fermentation took place with a temperature control of 26º to 28ºC.
Allergens information
Contains sulphites.
SKU: 106506