Quinta da Falorca
Vinification : Grapes were hand picked, had a total stalk removal and were gently crushed and kept in stainless steel vats where the fermentation was done with a temperature control of 26º to 28ºC.
Ageing : Stainless steel vats and 2nd year French oak barrels (8 months)
Allergens information
Contains sulphites.
SKU: 106507