Paulo Laureano
A combination of Aragonez, Trincadeira, and Alicante Bouschet, the classic and timeless “blend” of Alentejo, coming from the organic vineyard Vinea Maria. Following our philosophy and at the same time meeting the current sustainability needs, an organic wine was born. With an elegant and attractive profile, it shows our commitment to sustainability and environmental preservation. Fermented in stainless steel tanks and aged for 12 months in new and used French oak barrels.
Gastronomy: Wild mushrooms, black pork dishes.
Allergens information
Contains sulphites.
SKU: 105203