Duorum
Vinification: Upon arrival at the winery the grapes originating from old vines are carefully selected and de-stemmed. Pre-fermentative maceration at low temperature with robotized treading in stainless steel “laggares” (troughs) takes place, following fermentation at controlled temperature in stainless steel tanks. Pumping over and “delestage” processes are then started in order to obtain the greatest extraction possible through a careful selection limited to the chosen constituents followed by a long post-fermentative maceration .
Ageing: In 225 and 300 litres French oak barrels for 24 months, 70 % ages in new oak barrels and 30 % in second and third year barrels.
95/ 100 – Wine Enthusiast
94/ 100 – James Suckling – Top 100 Portuguese Wines 2023
93/ 100 – Wine Spectator ( 2016)
95/ 100 – Robert Parker – Wine Advocate (Ed. Nº 233, 2017)
Allergens information
Contains sulphites.
SKU: 101566