Red Wine
Calcário 2018, 75cl

approx. £24.17



 Serve at 16º-18º


O Produtor, tasting note published in May 27th 2020

It has a concentrated, clean-looking ruby ​​color. It shows an aromatic profile full of elegance, lightness and freshness. Black forest fruit, black cherry, blackberry and blueberry, toasted biscuit, morning gall, some peat, wrapped in a fresh balsamic breeze. In the mouth it is elegant, with a good acidity and fine tannins. With a long finish of mouth.

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From its origin, from the vine to the bottle, the philosophy is to create a wine that respects the expression of the berry without “makeup” and without artifice, maintaining ancestral vinification techniques with a minimum of intervention. Our red wine originates from old vines from various areas mentioned on the map. The work of viticulture is based on traditional techniques of the region, maintaining natural vegetation without the use of herbicides. With a small percentage of whole grapes (about 10%), the vinification of the berry is made in an oak mill inspired by Roman times. Rest for 18 months in barrels of 500 liters French oak fine grain, 80% used and 20% new. All of them are manually sealed with natural wax in order to ensure a good aging in the basement.
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Allergens information

Contains sulphites.

SKU: 104337

Filipa Pato & William Wouters

Filipa Pato and William Wouters is a magical wife and husband collaboration. The philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimats and aspect ideal for growing our exquisite wine grapes with biodymanic viticultural practices. In the winery we gently handle the grapes, minimal intervention and strict monitoring of the wine allow our grapes to express themselves fully. Ultimately we create “terroir” wines by uniting knowledge, art and nature to produce “withoutmake-up”, each wine with its own character. Filipa Pato – winegrower in Bairrada. A graduate of the University of Coimbra as a Chemical engineer refined her Winemaker skills doing harvests in Bordeaux, France – Mendoza, Argentina and Margaret River, Australia and with her father Luis Pato, the Baga rebel. William Wouters – chef/sommelier/restaurateur. William comes from a restaurateur family from Antwerp, Belgium. He is a sommelier champion, restaurateur and former head chef of the Belgian national Soccer team on the World cup in Brazil and the European cup in France. Together Filipa & William share all their experiences: the love for food and wine, encounters with great wine growers, sommeliers and wine lovers from all over the world and the magical, inexhaustible culture of the World of wine. Today for Filipa & William, Ois do Bairro is the center of their wine universe. They will be happy to share all their passion of food and wine. Drink local, eat local and … think global.


F. Pato – Vinhos Unip., Lda. Rua de Sto. André, 41; 3780-502 Óis do Bairro – Anadia Portugal