Niepoort
The year 2018 was a fresh year until August, with the coolest July in the history of the 21st century. Ripening of the vine was about 3 weeks behind the year 2017. In the first days of August there was a strong increase in temperature: August 4th was the warmest day of the 21st century (to date) and the ripening of the grapes continued slowly during September. Due to the water stress imposed, the plants originated musts with low alcohol content and good phenolic maturation, with great complexity and minerality. After transport to Quinta de Naples the grapes were carefully destemmed into a stainless steel vat where they fermented at a controlled temperature for about one week. Part of the blend ages in French oak barrels while the rest remains in stainless steel for about 6 months.
Allergens information
Contains sulphites.
SKU: 100370-1