Morgadio da Calçada
After a selection in the vineyard, a second selection was made at the sorting table, followed by total destemming.
The wine fermented in traditional granite mills and stainless steel vats for 10 to 12 days.
It aged for 18 months in French oak barrels, where the malolactic fermentation
malolactic fermentation.
Allergens information
Contains sulphites.
SKU: 105956