22€
approx. £18.99
29,33€/lt
/20 Revista de Vinhos
O Produtor, tasting note published in February 13th 2024
Turbulent and grumpy, it reveals itself with grit, body, and boldness. It lives in the danger zone, always on the edge, a red line between tension and impulse, an energy called desire.
PERIGOSO red wine is a blend made with love by Ljubomir Stanisic, Inês Capão, and Luís Louro, with 28% Alicante and Aragonez, 16% Syrah, 24% Alicante, 24% Tinta Miúda, and 8% of Lote “Sempre Cheio” Branco.
The harvest was manual, with total destemming. Fermentation took place in BINs with foot treading and temperature control, followed by a 15-month aging in 500L and 300L French oak barrels (new and used).
Contains sulphites.
SKU: 107618
The Niepoort family has been creating Port Wines since 1842. The first property in Douro was bought in 1987 and Dirk Niepoort started a new Era in the company with the creation of the first Redoma red in 1991. In the last years Niepoort took on the great challenge of interpreting other soils and climates and acquired two properties in other regions, Dão and Bairrada. Discover the Niepoort Triangle which express the different terroirs: Schist (Douro), Limestone (Bairrada) and Granite (Dão).
Niepoort Vinhos S.A.
Rua Cândido dos Reis, 670
4400-071 Vila Nova de Gaia
Portugal
