Marqués de Riscal
Barón de Chirel ferments at a controlled temperature of 26ºC in small allier oak barrels. It then undergoes malolactic fermentation in fine allier oak barrels. Ageing lasts between 18 and 24 months in barrique and remains in bottle for a further 2 years.
Allergens information
Contains sulphites.
SKU: 104603