Marqués de Murrieta
Grape Origin:
Grapes are mostly sourced from our Ygay Estate: 300 hectares of vineyards surrounding the winery in the southernmost point of Rioja Alta, with predominantly calcareous-clay soils. Altitude ranges from 320 to 485 meters.
Winemaking:
The harvest is manual. The blend is composed of 86% Tempranillo, 8% Graciano, 4% Mazuelo, and 2% Garnacha. Grapes are de-stemmed and fermented in temperature-controlled stainless steel tanks for 8 to 10 days, with constant skin contact. During fermentation, regular pump-overs and punch-downs are carried out to ensure an effective yet gentle extraction of color and aromas. After fermentation, the solid parts of the grapes are pressed in a vertical press—a gentle process that extracts color and ripe tannins from the skins.
Ageing:
26 months in 225-litre American oak barrels.
Food Pairing Suggestions:
Perfect with hake dishes (try it with lightly smoked hake kokotxa with pil-pil, olive, and soy sauce); chickpea dishes with white truffle; or grilled baby squid with herbs and olive oil.
Awards
96 pontos – Decanter
95 pontos – Tim Atkin
95 pontos – Robert Parker
94 pontos – James Suckling
Allergens information
Contains sulphites.
SKU: 104256