Luís Pato
In 1995, Luís Pato launched single-vineyard wines: Vinha Pan, Vinha Barrosa, and Quinta do Ribeirinho Pé Franco.
In 1999, by personal choice, he left the Denominação de Origem Controlada, and his wines became labeled as Regional Beiras.
It was vinified in stainless steel tanks for 2 weeks with temperature control. It aged for 1 year in new and used Allier oak barrels. It will age for 15 to 20 years.
Pairs well with roasted red meats, as well as game and duck dishes.
Allergens information
Contains sulphites.
SKU: 107504