João Pato AKA Duckman
From 40 year-old vines planted on 0.5ha of clayey-farinaceous (Baga) and sandy soils (Touriga Nacional), the grapes are harvested by hand, picked and destemmed before being macerated for three weeks. Spontaneous fermentation occurs for three weeks in plastic and stainless steel press without temperature control. Aged for six months in 600L barrels and cement. Unrefined and unfiltered.
Allergens information
Contains sulphites.
SKU: 106272