Le Carillon d'Angélus
The second wine from Angélus is almost as structured as the first wine. Vinification In in inverted stainless steel conical-truncated vats. Filling and extraction in vats using gravity flow – A cold soak at 8°C – Alcoholic fermentation up to 28°C – Post-fermentation maceration at 28 to 30°C for 1 to 3 weeks. 16 months in fine grain French oak barrels with medium toast, of which 60% are new barrels and 40% second-fill barrels.
Allergens information
Contains sulphites.
SKU: 105885