Immortelle
Long maceration of 5 weeks in open top barrels. The wine then goes through malolactic fermentation and is aged on full lees in 1-year-old French oak barrels from Château Margaux.
Climate Mediterranean
Soil Chalk, granite and schist
Vine Management Sustainable Terra Vitis certified
Cellaring Potential 15 to 20 years
Residual Sugar 0.7 g/l
pH 3.73
Total Acidity 3.44 g/l
Allergens information
Contains sulphites.
SKU: 105327