O Produtor, tasting note published in February 21st 2017
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavored, good concentration and soft tannins; Firm yet soft tannin structure, allowing further complexity and improvement in the bottle;
Manual selection on sorting table. Inoculation with selected yeasts. Fermentation in mills with prolonged maceration. Aging in new French oak barrels.
Herdade dos Grous
Created from scratch in the Alentejo landscape, you will find Herdade dos Grous. In Albernoa, 17 kilometers from Beja, Herdade dos Grous brings together the production of wine, livestock, rural tourism and wine tourism.
Alentejo, Portugal’s largest province holds the traditional Portuguese charm and a Moorish heritage, which can be seen in all its architecture. Its continental climate with Mediterranean influences, offers ideal conditions for the production of fantastic wines and extremely high quality regional products.
Monte do Trevo, Enoturismo, Agricultura e Vitivinicultura, Lda