Herdade do Esporão
With Esporão’s seal of quality, this wine is the result of a meticulous selection of grapes from various Alentejo regions, followed by a patient waiting period during barrel ageing.
Vinification: Grapes from mechanical harvesting. After destemming and crushing, alcoholic fermentation begins at a controlled temperature. This is followed by pressing, malolactic fermentation, and finally, ageing in oak barrels for 8 months.
Bottling: July 2023.
Analytical Data:
Total Acidity: 6 g/l
pH: 3.57
Residual Sugar: 2.4 g/l
Allergens information
Contains sulphites.
SKU: 107608