O Produtor, tasting note published in March 27th 2017
Ruby colour with violet reflections. Complex aroma of forest fruits, white flowers and truffles well integrated with notes of chocolate and toast. Round, rich and voluminous taste. Balanced acidity and fine tannins. Long and complex finish.
Mechanical harvesting during the night. Total disengagement. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. Aged for 9 months in French oak barrels. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines are not cumulative with other discounts or coupons.
Casa Relvas was born out of the desire to continue the history of a family connected to the earth over five generations on two continents. This family project was started in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas, who saw the vast horizons of his roots in Africa at the São Miguel Estate. His passion for the Alentejo and respect for its unique and genuine nature led to the first step being the typical foresting of the montado. But it was in the vineyard, a culture with over 2000 years of history in the region, that we discovered our vocation.
Casa Relvas Caixa Postal 39, 7005-752 São Miguel de Machede -Portugal [email protected]