Gianni Gagliardo
The 2021 vintage began with a mild winter, although marked by abundant precipitation, including snowfall, which ensured an excellent water reserve — essential for the rest of the cycle, which turned out to be one of the least rainy in recent years. Spring marked the beginning of a long period of good weather, which continued throughout the summer, with average temperatures and no excesses, especially at night. The summer remained stable and dry, contributing to an excellent sanitary and qualitative condition at harvest time. In conclusion, the results were surprising in terms of grape quality, possibly also due to the fact that the production was not excessive.
Harvest: end of September.
Vineyards: Langhe.
Maceration: 6 days.
MLF (malolactic fermentation): 100%.
Aging: in stainless steel.
Analytical data: Total acidity: 5.08 g/l | Dry extract: 27.8 g/l.
Winemaker’s Note: After an aging period of about 12 months in stainless steel, Paulin is bottled and normally rests for a few more months before being released.
Allergens information
Contains sulphites.
SKU: 110067-1
