Estremus
Soil Type: Limestone with marble surface. Winemaking: The two grape varieties together ferment for four days in marble mills with footsteps. Transfer to stainless steel vat where alcoholic fermentation ends. This is followed by 12 days of post fermentative maceration. Aging: 18 months in French oak half barrels.
Allergens information
Contains sulphites.
SKU: 101451-1