Herdade do Esporão
Co-fermentation of the different varieties in concrete vats, at controlled temperatures (22-25ºC), followed by malolactic fermentation.
In concrete tanks for 6 months, where the microxygenation conditions, unique to this type of deposit, respect and enhance the character of the wine, followed by bottle ageing for a minimum of 4 months.
Allergens information
Contains sulphites.
SKU: 102031