Duorum
Soil Type
Schist
Harvesting
Manual in 15kg boxes.
Vinification
After being selected at the entrance to the winery, the grapes are destemmed, crushed and taken to stainless steel mills with robotised treading. At this stage, pre-fermentation maceration is carried out at low temperatures. Fermentation then takes place in stainless steel vats at a maximum controlled temperature of 28ºC.
Ageing
Maturation / “Elevage” in 225 and 300 litre French oak barrels (30% new and 70% 2nd and 3rd year) for 12 months.
Awards
91/100 – James Suckling (vintage 2020)
Gold Medal – Uva de Ouro Award (vintage 2020)
“Best Buy” – Revista de Vinhos (vintage 2020)
Gold – 92/100 – Vinum Wine Competition (Wines of Portugal) (vintage 2019)
Allergens information
Contains sulphites.
SKU: 100636