Castello D’Alba
Origin
The grapes come from vineyards located in the Upper Douro, at an average altitude of 400 metres, mostly planted on south-facing terraces. The selection favours parcels that produce fresh, aromatic wines with medium structure and a food-friendly profile. The aim is to faithfully express the “terroir” of the Upper Douro, with its signature notes of rockrose and elegant dark fruits.
Vinification
Touriga Nacional (40%) | Touriga Franca (40%) | Tinta Roriz / Tempranillo (20%)
Hand-harvested grapes. Upon arrival at the winery, the grapes are fully destemmed and gently crushed. Fermentation takes place in small stainless steel vats, using indigenous yeasts. Maceration is soft and carefully controlled to preserve the wine’s finesse and elegance.
Ageing
Aged in stainless steel vats to retain freshness and aromatic purity.
Food Pairing
A versatile red, ideal on its own or paired with traditional Portuguese dishes, Mediterranean cuisine, or oriental flavours.
Allergens information
Contains sulphites.
SKU: 100217