Casa Ermelinda Freitas
Castelão wine from a 60 years old vineyard located in Fernando Pó, a privileged area in Palmela region. Vinification method with fermentation in stainless steel vats-press with extended skin maceration of 4 weeks followed by ageing in French oak barrels for 18 months. Deep and concentrated aroma typical of the Castelão variety at its best with notes of black fruit, jam and spices. Complex in the mouth with slight nuances of tobacco and chocolate from 18 months in French oak barrels. It is a full-bodied wine, with present tannins and an elegant aftertaste.
Allergens information
Contains sulphites.
SKU: 106095