O Produtor, tasting note published in July 10th 1905
Opaque Ruby color with violet reflections, tonality has some purple hues. It has a vinous and elegant aroma, marrying with notes of ripe red fruits and spices. Soft and velvety, it presents itself elegant with a long and authentic end according to its tradition.
Classic winemaking in a wine press. Fermentation at controlled temperature up to 28ºC for 6 to 7 days. Ageing for 12 months in a classic barrel.
Casa de Saima
Located in the centre of the demarcated region of Bairrada, with 18 hectares of vineyard, the Casa de Saima is linked to the production of quality wine. The vineyards of Casa de Saima are distributed in small plots of land, located in the best “terroir” of the region, enlivening the landscape with its characteristic feature. Here, the old vines coexist, planted in an irregular way, with the most modern vines of orderly compass.
Casa de Saima Rua Costa da Igreja 310, Sangalhos