Casa da Atela
DOC Tejo.
Origin & Viticulture:
This Petit Verdot comes from a vineyard parcel planted in 1999 at Quinta da Atela, on sandy-loam soils—ideal for the intense expression of this characterful grape variety.
Vinification & Ageing:
Following cold skin maceration, fermentation took place in stainless steel lagares at 24 °C for 7 days. The wine was aged for 12 months in new and used French oak barrels (225 and 300 liters).
Winemaker: AntĂłnio Ventura
Analytical Parameters:
Total Acidity: 6.02 g/L
Residual Sugar: 0.7 g/L
pH: 3.46
Awards
Gold Medal – Tejo Wine Competition 2025
Allergens information
Contains sulphites.
SKU: 107789