Casa Amarela
After a careful selection, the grapes are vinified in granite lagares, with foot treading. Once fermentation starts, an intense maceration process begins to extract the maximum from the grape skins during the fermentation period. The lagares are equipped with a cooling system to ensure fermentation takes place with temperature control.
Winemaking: Total de-stemming, followed by foot treading. Alcoholic fermentation for 6 days with temperature control. Malolactic fermentation in stainless steel tank. The final blend, 100%, is aged in new and used French oak barrels for 12 months.
Allergens information
Contains sulphites.
SKU: 104522-1
