Manual harvesting of grapes. Maceration of 10 days. Fermentation at controlled temperature. At least 9 months of ageing in French oak barrels. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Herdade DaCalada was founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus from Australia, Herdade da Calada hides among the soft hills of Alentejo. Over the years it has been the subject of various interventions and improvements, but it preserves the beauty and elegance of the original feature of the main building and today it is one of the most modern and innovative wine-growing areas in Portugal, with a wine tourism unit, 35 hectares of vineyards, 110 hectares of olive groves, 60 hectares of cereals, 215 hectares of cork oak forest and magnificent accommodation.