Borges
Total destemming of the grapes followed by gentle crushing. Short pre-fermentation maceration followed by fermentation in 6-8 days at a controlled temperature of 28 ºC with relatively frequent pumping over. After the alcoholic fermentation a maceration period is carried out, after which the wine is separated from the masses with which it has fermented and malolactic fermentation is provoked. All the wine ages in French oak barrels for 12 months.
Allergens information
Contains sulphites.
SKU: 105440