Bibi Graetz
The grapes, from the area between Firenze and Siena, are harvested and selected by hand on the plants, destemmed and gently pressed before fermentation. Natural fermentation, using indigenous yeasts and without any temperature control, between 9 and 12 days, followed by 3 to 5 days of maceration of the skins. The ageing process, as well as the fermentation, is carried out in stainless steel tanks for 18 months.
Allergens information
Contains sulphites.
SKU: 106018