Argiano
VINIFICATION:
Cold soaked before fermentation to extract colour and aromatics. Spontaneous fermentation over two weeks in temperature controlled stainless steel tanks. Malolactic fermentation occurred naturally in cement tanks.
AGEING:
Ageing for about 30 months in Slovenian oak barrels of different capacity (10/15/30/50 Hl). Bottling took place in April/May during the most favourable lunar phases. Long ageing in bottle.
Allergens information
Contains sulphites.
SKU: 105857