100 Hectares
Ageing for 6 months in American oak barrels.
Selection of grapes at cutting and transport in boxes directly to the winery.
cellar. Vinification with crushing and total destemming. Fermentation in open press
with controlled temperature.
Total Acidity 5,4 G/L
Ph / 3,81
Allergens information
Contains sulphites.
SKU: 104554