Quinta de Ventozelo
Grapes hand-picked in September, with a very rigorous selection. After the manual harvest, the grapes are carefully inspected and de-stemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the skins, followed by fermentation in temperature-controlled stainless steel tanks. This process was interrupted by the addition of brandy at exactly the right moment, followed by an ageing process in conditions of minimal oxidation. 2 years of ageing in stainless steel and wood.
Allergens information
Contains sulphites.
SKU: 105166